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A Classic Revisited | Sea Bass Salad

The birth of this post comes from a piece of bony fish. I had a lovely piece of sea bass that would have made a gorgeous steak all seared off and pretty, ready for it’s close up.  But darn it if I...

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Moroccan Mystique | Orange and Olive Salad

This is one of those things I just wasn’t sure how it would all work.  Oranges and olives?  My goodness, yes. I will always be impressed that onions, cumin and chili powder lend a North African vibe to...

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Holiday Weekend | Greek Mezedes

This started with my current obsession, which is oddly and plainly, roasting potatoes. From which rose a lovely collection of small plates that we passed and shared over a couple of glasses of wine....

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